Variety, Quality, Freshness, Value
We have a new chef in the tearoom. Paula Anwyl has a passion for cooking and local produce and is preparing delicious meals and teatime treats such as:
- Tagliatelle with a Welsh leek, smoked trout and cream sauce
Served with green salad and bread
- Salmon & Asparagus Quiche
Served with a selection of salads and new potatoes
Many puddings, cakes and slices such as:
- Roasted plum and coconut Cake
So whether you simply want a coffee or have an appetite for a 2 course lunch with wine the tearoom will be happy to see you.
There is plenty of seating in the old stables both upstairs and downstairs as well as in the courtyard.
(Visitors to tearoom only - free access)
The entrance shop has now expanded to include garden accessories, gifts, cards and even umbrellas!